Good Food – Vegan Black Bean Burgers

Who says vegans can’t sink their teeth into a nice, meaty burger?  This black bean burger recipe is sure to be a hit every time!

vegan black bean burger

Ingredients

4 25oz cans black beans, drained and rinsed
1 cup Habanero Lime salsa
1 cup nutritional yeast
3 cup crushed blue corn chips
2 cup shredded carrot
1 cup Namaste GF flour
1 cup chopped cilantro
2 tsp cayenne
2 tbsp chili powder
1 tbsp salt

Sauce (optional)

1/2 cup vegenaise and sriracha to taste

Any bun can be used, but I like Ozery Bakery Multigrain Thin Sandwich Buns.  You can use gluten-free buns, or vegan buns to make the burger completely vegan.  Or, skip the bun completely!

Instructions

Set aside two cans of black beans

In a large bowl, add the rest of the ingredients and mix together.  Mixing by hand is easiest.

Add the other two cans of black beans and mix well

Refrigerate for 30 minutes

Form into 1/2″ thick patties (or slightly thicker if you prefer), brush with olive oil, and fry 4 mins each side

vegan black bean burger recipe
What the finished vegan patty looks like – similar texture to a ground beef patty!

 

In a small bowl, spread salsa on bottom bun and sriracha-vegenaise mixture on top bun.

sriracha vegenaise
Yum… Sriracha vegenaise!

Add spinach to the bottom bun, then patty, and top with crumbled blue corn chips. Place the top bun.

 

Enjoy!

black bean burger

If you try this recipe, and I hope you do, let me know what you think in the comments!  You may also like my recipe for another vegan, gluten-free meal – Buddha Bowls

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2 thoughts on “Good Food – Vegan Black Bean Burgers

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